Min Liao

ARtist-in-residence / July 16 - September 23, 2025

Born in Taiwan and raised in the San Francisco Bay Area, Min Liao is a private chef and culinary/hospitality consultant based in New York City. Her multidisciplinary career path has included public health education, community nutrition, print media, corporate grocery, and the nonprofit arts ecosystem. Her work often intersects at the nexus of care, communications, and culinary concepts.

Min holds a master's degree in Food Studies from New York University, and was the recipient of the Jean-Louis Palladin Professional Work/Study Grant from the James Beard Foundation in 2019. Her food writing has been published in the national Best Food Writing anthologies, and she’s currently a contributing writer for Alta Journal, a literary magazine that covers life and culture in California and the West.

Her forthcoming projects involve examining labor and class within the creative arts; accessible community-building; and the preservation of analog experiences in an increasingly intangible, digital world. 

Learn more about Min’s work at www.min-liao.com

Interested in becoming our next artist-in-residence?