Join us for our first garden program of the year! Meet Garden Manager Marc James and learn three ways to prepare kale and collards including cooking down, as a leafy green in fresh salads, and juicing. Marc will lead a garden tour, light refreshments will be served, and participants will leave with recipes to use in their own kitchens.
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Earlier Event: April 21
Opening Reception: Blackness and the Infinite Potential Well by Kokayi
Later Event: June 11
Artist Talk with Kokayi in conversation with Jarvis DuBois